Incubating and Hatching Chinese Blue Breasted Quail
Also known as: “Button Quail”

While you can use any type of incubator, the best hatch will occur when using a forced air (fan) rather than a still air (no fan) incubator. Forced air incubators give a much more even heat, and since Chinese Blue Breasted Quail are so small, they just do better under those conditions.
You will also get a much better hatch if your incubator is equipped with an automatic egg turner. Turning or rotating of eggs in your incubator is critical. When a hen incubates her own eggs, she turns them approximately every eighteen to thirty minutes. The reason turning is so important is that at the start of incubation the embryo (called a germ at this stage) appears in a small white spot (called the germinal disc) on the upper side of the yolk. It tends to float upward each time the egg is turned. The embryo takes its nutrients from the yolk. Each time the egg is turned the embryo is exposed to a new portion of the yolk, and thus has a continual supply of nutrients. Failure to turn the eggs deprives the embryo of the necessary nutrients and and can cause serious malnutrition, weak chicks and can even cause an embryo to die in the shell.
Using an incubator with an automatic turner will greatly increase your hatches, and will also help to produce healthier chicks. Most automatic turners rotate the eggs about once an hour, which is sufficient for a healthy hatch.
If your incubator does not have an automatic turner, and you cannot retrofit one to it, you will have to turn the eggs by hand at least twice a day. The more often the eggs are turned the better. When turning eggs by hand, you can simply roll them from one side to the other in a half turn. It is helpful to mark an X on one side of the egg with a felt tip ink pen so you will know how far to turn the eggs. It is important to not roll the eggs in the same direction every time. Improper rolling can cause the chalazae that holds the yolk in place to tear and set the yolk free. If this happens the embryo will die.
Chinese Blue Breasted Quail eggs should be incubated at a constant temperature of 99.5 to 99.9 degrees F. (37.5 to 37.7 C) in a forced air incubator If you are using a still air incubator the temperature should be adjusted to 100 degrees F. (37.7 C).
Proper humidity is also essential for a good hatch. Humidity in incubators is regulated by the amount of water in the water reservoir. For a good hatch the humidity should average 50-60 percent. Still air incubators because they lack a fan, create minimal air movement so humidity tends to build up faster in them. Still air incubators may require much less water in their reservoir than forced air ones do.
The brooder should be set up about 8-12 hours prior to an expected hatch to insure it is warm enough to receive the chicks. Never place them in a cold brooder.
Commercial brooders are available on the market, but unfortunately they were not designed for tiny “Button Quail” Chicks. An easy and effective brooder can be made from a 10 gallon fish aquarium or similar container.
For heat, place a shop type lamp with a 60 watt clear light bulb, and metal deflector on top of 2 bricks that have been set on end (as shown in photo.) If bricks are not available, the lamp can be suspended approximately 6-8 inches above the floor of the brooder.
Be sure the lamp is place at one end of the brooder so the chicks can huddle under it if they are cold and move away if they become too warm.
When the chicks are first placed in the brooder they should be checked every half hour or so to be sure conditions are right for them. In cold climates, placing a piece of cardboard or a towel that partially covers the top of the brooder may be necessary to help hold the heat in.
By the time they are about 3 weeks of age, Finch seed mix should be added to their diet. They can also be given small amounts of hard boiled egg at that time.
BE SURE TO SPREAD GENEROUS AMOUNTS OF FOOD ON THE FLOOR OF THEIR BROODER AS WELL AS IN A SMALL FOOD DISH (plastic jar lids work well.) The chicks instinctively start pecking at the ground looking for food within an hours after they hatch. They will find it faster if it is spread on the brooder floor. Once they are seen eating regularly from the dish, it will no longer be necessary to spread it on the floor.